Dr. Forsythe has formulated custom blended dietary supplements to assist and nutritionally support the body in the treatment of various kinds of cancer. Below are some of these supplements as they relate to prostate and breast cancer.
High fiber, low fat diet should include, raw vegetables or steamed vegetables, especially beans, broccoli, brussels sprouts, carrots, cabbage and cauliflower. Brightly colored vegetables, especially peppers, tomatoes, pumpkin, squash and carrots. Juicing especially with carrot juice. Green drink with powdered barley grass, wheat grass and blue/green algae in juice. Soy products either tofu or soy milk.
Vitamin C, Vitamin A (mixed carotenoids), Vitamin E, Vitamin B-6, Vitamin B-1, Inositol (Ip-6), Vitamin D 5000, Coenzyme-Q-10, Folic Acid
Calcium, Magnesium, Zinc, Copper, Selenium, Germanium
Lycopene, L-arginine, L-lysine, L-glutamine, Pygeium africanum, Saw Palmetto, Silymarin, Lutein, Aged Garlic, E-Tea, Astragalus, Cat's Claw, Pycnogenol, Iscador, Citrus Pectin
Sugar, Excessive Alcohol, White Flour, Hair Dyes, Testosterone Replacement Therapy
High fiber, low fat, soy products, fresh juicing, eat less salt-cured, smoked, nitrite-cured foods, eat more beans, brussel sprouts, broccoli, cabbage, carrots and cauliflower use olive oil or flaxseed oil in cooking and salads
Vitamin E, Vitamin C, Beta Carotene, Co-Enzyme Q-10, Pyenogenol, Vitamin B-6, Folic Acid, B-Complex, Vitamin D
Calcium, Magnesium, Selenium, Zinc, Manganese, Copper
Lycopene, Lutein, Bilberry, Silybum Marcanum, Ornithine, Gllycine, Taurine, Lipoic Acid, Soybean Isoflavone, Garlic, Ginko Biloba, Germanium, Chlorella, Echinacea, Thymus, Glutathione
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